Two Sisters of Montana

Two Sisters Catering

Two Sisters Catering is located in the historic Florence Building located at 111 N. Higgins.  Our elegant ballroom is called The Governor's Room and, together with the adjoining McCleod Room, can seat a maximum of 230 guests.  Painted a buttery yellow and featuring beautiful architectural detail, this unique room includes a parquet wood floor, stage, available wireless microphone and music system, pull down screen, along with big screen television and cable hookup (all audio / visual equipment must be requested at least one week in advance).

Prices quoted below do not include 18% service gratuity, room fee, or special service requirements.  Additional, custom, menus are available, and fresh seafood is available at market prices.  Menus must be confirmed with a signed contract and a 50% deposit.  The balance of the contract is due ON THE DAY OF THE EVENT, unless advance notice has been given and agreed to.  Two Sisters Catering accepts cash and checks only.  Our mailing address is PO Box 9094, Missoula, MT 59807.  Our Missoula phone number is (406)549-3005.

APPETIZERS

$1.00 per person

spiced nuts

mixed house olives

stuffed button mushrooms

goat cheese stuffed tomatoes

stuffed roasted new potatoes

puff pastry  cheese "Snails"

$2.00 per person

Mediterranean relish tray

spanikopita

mini empanadas (asst flavors)

stuffed wontons (asst flavors)

sun dried tomato pesto canapes

portabello / cream cheese canapes

roasted tomato / basil bruschetta

tomato caper bruschetta

homemade chips / salsa

artichoke / parmesan bruschetta

assorted cheese w/ fresh fruit

spicy chicken wings

homemade potato chips w/ from scratch French onion dip

$2.00 per piece

classic shrimp cocktail

greenbacks

(BBQ shrimp stuffed with jalapeno and wrapped in bacon)

lemon pepper shrimp bruschetta

beef or chicken satay

smoked salmon spread canapes

bleu cheese and smoked bacon canapes

chicken w/ spinach pesto canapes

pepper steak w/ horseradish aioli bruschetta

BUFFET STYLE MENUS

ITALIAN BUFFET

Our Italian Buffet is offered with your choice of one meat and one pasta entree for $17.00 per person.  If you would like both meat selections instead of pasta, add $3.00 per person.  This buffet includes green salad and homemade garlic bread.  If you would like, you may an extra side (from the Governor's Menu list) for $2.50 per person.

ENTREE CHOICES: Rosemary Citrus Chicken (boneless and skinless); Stuffed Italian Flank Steak with Red Wine - Tomato Reduction; Cheese or Vegetable Lasagna; Tossed Pasta Primavera

ASIAN BUFFET

Our Asian Buffet is offered with your choice of meat entree for $17.00 per person.  If you would like both meat selections, add $3.00 per person.  This buffet includes vegetable eggrolls, stir fried vegetables, steamed rice, and fortune cookies.

ENTREE CHOICES: Ginger Roasted Pork Loin; Sesame Chicken

MEXICAN BUFFET

Our Mexican Buffet includes your choice of two entrees for $17.00 per person, and also includes Spanish rice, refried beans, and homemade chips & salsa.

ENTREE CHOICES: Chicken or Beef Sonora Casserole; Hand Rolled Cheese Enchiladas with Ranchero Sauce; Chicken Enchiladas Suizas; Build Your Own Crispy Taco Bar

BARBECUE BUFFET

Our Barbecue Buffet is offered with your choice of two sides and two entrees for $22.00 per person.  Your choices of sides include potato salad, black eyed pea salad, tomato - cucumber salad, baked beans, borracho beans, roasted garlic mashed potatoes, lemon dill cole slaw, or seasonal fruit salad.  Extra meat selections are $4.00 per person, extra side selections are $2.50 per person.

ENTREE CHOICES: Quartered Barbecued Chicken; Kansas City Pork Ribs; Texas Style Beef Brisket; Southern Style Pulled Pork

GOVERNOR'S MENU

On the Governor's Menu, you will receive your choice of entree - entrees may be mixed at designated prices when Two Sisters Catering is provided with specific guest choices.  Also, a choice of two sides are included at listed price.  Extra sides may be provided at $2.50 per person.  All prices below are quoted for buffet service.  Plated service entails a $3.00 per person surcharge, not including the extra required servers.

ENTREE CHOICES

Baked Polenta with Portabello Mushrooms - $16.00

Southern Fried Chicken - $17.00

Rosemary Citrus Roasted Chicken - $18.00

Stuffed Italian Flank Steak - $18.00

(with Red Wine & Tomato Reduction)

Roasted Pork Loin - $18.00

Baked Salmon - $21.00

Prime Rib Carving Station - $25.00

Steamship Round Carving Station - $25.00

(Steamship Round requires a 60 guest minimum)

SIDE CHOICES

Roasted Rosemary Potatoes

Roasted Garlic Mashed Potatoes

Potatoes Au Gratin

Rice Pilaf

Wild Rice Almandine

Steamed Mixed Vegetables

Steamed Broccoli

Green Beans

Brown Sugar Glazed Baby Carrots

Italian Green Beans with Tomatoes and Onions

(with tomatoes and onions)